- Mix together in 1½ qt bowl
- 1 cup sugar
- ½ cup white corn syrup
- Microwave 4 minutes on high
- Stir in
- Microwave 3 to 5 minutes (until light brown)
- Add – stir well
- 1 tsp. butter
- 1 tsp. vanilla
- Microwave 1-2 minutes
- Gently stir in until light & foamy
- Quickly pour onto greased cookie sheet
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